Menu





Main Course Sides

  • Roasted butter Vegetables (cauliflower, potato, carrots, broccoli, red pepper)

  • Mashed Potatoes

  • Mashed parsnip with butter and roasted garlic

  • Roasted potato

  • Steamed Green Beans Sauteed with Italian herbs

  • Pancetta Wrapped Rapini

  • Broccoli topped with Almonds and Parmigiano Reggiano

  • Asparagus (steamed or grilled)

  • Potato and Carrots with Butter

  • Roasted Sweet Potato


Hor D'Oeuvre Selection

  • Poached quail eggs on a sliced roasted potato.

  • Minisweet potato pies

  • Polenta & cotechino bites

  • Bite size hamburger skewers

  • Chicken Skewers

  • Goat cheese rolled in herbs and pecans

  • Smoked salmon Crostini or in endive leaf

  • Eggplant croquette

  • Whitebait croquette

  • Cod fritter

  • Potato fritter


Appetizer Selection

Antipasto Bar

Prosciutto, melon, bocconcini, grilled eggplant, grilled peppers, zucchini, artichoke hearts, black olives, baby sweetcorn, pickled mushrooms, Italian giardiniera, bruschetta, selection of cheeses & cold cuts, pizza, focaccia, trippa and sausage with pepper,
*Additional items available upon request, additional prices may apply.

Seafood Salad

$3 per person


Octopus Salad

$3 per person


Freshly Grilled Zucchini, Eggplant, Red, Green and Yellow Peppers accompanied with Artichoke Hearts, Olives, Sliced Tomatoes and Bocconcino Cheese

$8 per person



Soup Selection

$4 per person

  • Roasted Garlic Sweet Potato

  • Butternut Squash and Roasted Russet Potato

  • Mushroom

  • Potato and Leek


Pasta Selection

$8 per person

  • Spinach & Ricotta Ravioli

  • Bauletti (sweet red pepper)

  • Mezzelune

  • Stripe Butternut Squash Agnolotti (black & red stripe)

  • Pappardelle ai Funghi Porcini

  • Linguine alla Pescatora

  • Meat Lasagne

  • Vegetarian Lasagne

  • Meat or Spinach Cannelloni


  • SAUCES:

  • alfredo, tomato, white cream sauce, vodka


Risotto Selection

$7 per person

  • Porcini Mushroom Risotto

  • Seafood Risotto

  • 4 Cheese Risotto

  • Asparagus Risotto


  • GLUTEN FREE

  • Gnocchi With Tomato Sauce

  • Gnocchi With Lamb Meat Sauce

  • Gnocchi With Zucchini And Shrimps


Entree Selection

$18 per person

  • Filet Mignon & Jumbo Shrimp
    Our filet mignon served in a cognac sauce, paired with 2 seared jumbo shrimp in garlic & herb butter.

  • Lamb & Lobster Tail
    French cut double lamb chop, herb and mustard grain crusted, served with a baked lobster tail au gratin, lemon and butter.

  • 12 oz Salmon Hamburger with Spicy Calabrese Nduja

  • Seabass Rolls

  • Grilled Seafood
    (swordfish steak, shrimp & calamari)

  • Veal Scaloppini Involtini
    with balsamic vinegar caramelized onion

  • Stuffed Breast of Chicken


Salad Selection

$4 per person

  • Green Salad : Crunchy romaine lettuce lightly tossed in pomegranate vinaigrette.

  • Arugula Salad: Baby arugula salad lightly tossed in vinaigrette or citroneitte.

  • Berries & Green: Seasonal berries for this refreshing salad, matching tangy goat cheese with sweet berries, roasted red onions, walnuts and tomatoes.

  • Tomato Salad: Southern Italy style tomato slices with red onion 'tropea' quality, drizzled with extravirgin olive oil, garlic, fresh chilli and wild oregano.

  • Spinach & Nuts: Walnuts and spinach drizzled with a balsamic vinaigrette.


Dessert Selection

$4 per person

  • Chocolate, Vanilla or Strawberry Mousse with Whipped Cream, Strawberry and Wafer Garnish.

  • Vanilla Ice Cream Topped with Mini Fruit Shape Ice Cream

  • Assortment of Freshly Baked Pastries Filled with Delicate Creams.

  • A Colourful Display of Fresh Cut and Perfectly Ripe Seasonal Fruit. Selection Includes Melons, Grapes, Pineapple and Berries

  • Fresh Assorted Berries in a Martini Glass Topped with a Dollop of Whipped Cream and a Sprig of Mint.

  • Scoop of Vanilla Ice Cream Topped with Strawberries and Kiwi.

  • Trio Dessert Plate.


Intermezzo

$3 per person

  • Lemon Iced Shot

  • Orange and Mango Slush

  • Strawberry and Peach with Prosecco